The Wholesome Dish · by Amanda Finks★ 5.0 (42)
Basil Pesto with Almonds Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 7%
CARBS 3G7% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 16G89% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil pesto made with almonds instead of pine nuts, blended with garlic, parmesan, and olive oil. Versatile for pasta, sandwiches, and more.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups packed fresh basil leaves (from about 3 oz. fresh basil)
- 1/2 cup almonds
- 1/2 cup grated parmesan cheese
- 3 garlic cloves
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 7%
CARBS 3G7% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 16G89% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 89mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.