Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (15)
Basil Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G92% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil pesto blending fresh basil, pine nuts, garlic, Parmesan, and olive oil. Aromatic and rich with a vibrant green color. Use in sandwiches, on pizza, tossed with pasta, or as a finishing drizzle.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup pine nuts
- 2 cups fresh basil (packed)
- 3 cloves garlic
- 1/3 cup freshly grated Parmigiano-Reggiano (or pecornio)
- 1/2 tsp kosher salt
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G92% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 187mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 58mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.