Crazy for Crust · by Dorothy Kern★ 4.1 (259)
Basic Yellow Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 8%
CARBS 58G50% OF CAL
2G FIBER48G SUGAR9G OTHER
FAT 26G50% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade yellow cake that works for layers, sheet cakes, or cupcakes, with vanilla flavor and a tender crumb. Comes with options for frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ teaspoon salt
- 3 teaspoons baking powder
- 2 ½ cups (310g) all-purpose flour
- 1 cup (227g) unsalted butter, melted
- 1 ½ cups (297g) granulated sugar
- 4 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1 ¼ cups (296) ml buttermilk
- ½ cup (40g) unsweetened cocoa powder
- 3 ½ cups (396g) powdered sugar
- ¼ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) heavy whipping cream
- 1 cup (227g) unsalted butter, softened
- 4 cups (452g) powdered sugar
- 2-3 tablespoons (30-45 ml) heavy whipping cream
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 8%
CARBS 58G50% OF CAL
2G FIBER48G SUGAR9G OTHER
FAT 26G50% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 34mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.