The Wholesome Dish · by Amanda Finks★ 5.0 (41)
Basic Large Chunk Granola Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 35G54% OF CAL
4G FIBER13G SUGAR18G OTHER
FAT 11G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola with large clusters of oats, honey, and brown sugar, creating a crunchy texture. The toasted oats deliver warmth and natural sweetness. Serve with milk or yogurt at breakfast or as a snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1/2 cup vegetable oil (or your preferred cooking oil)
- 1/2 cup honey
- 1/3 cup light brown sugar
- 1 tbsp. vanilla extract
- 1/2 tsp. salt
- 5 cups Old Fashioned rolled oats
- 3 cups total of your favorite granola flavors (chopped nuts, dried fruit, shredded coconut, chocolate chunks, etc.)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 35G54% OF CAL
4G FIBER13G SUGAR18G OTHER
FAT 11G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.