Girls Can Grill · by Christie Vanover★ 4.7 (50)
Barbecued Oxtails
NUTRITION · PER SERVING780M COOK
CAL 40%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 50G56% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef oxtails smoked and glazed with a mustard-brown sugar barbecue sauce with apple cider vinegar. A juicy, tender, and less common beef alternative.
mainamericanroastbeef♨️ grilldairy freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lbs oxtails
- 1/4 cup beer and brat mustard
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp rosemary
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1/4 cup apple juice
- 2 tbsp apple cider vinegar
At a glance
PER SERVING · TIME 780M
CAL 40%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 50G56% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5h
- Sodium
- 1583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 52mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.