Broma Bakery · by Sofi | Broma Bakery★ 5.0
Barbecue Chicken Street Corn Tacos
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 52%
CARBS 20G26% OF CAL
4G FIBER3G SUGAR13G OTHER
FAT 14G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled barbecue chicken in corn tortillas topped with Mexican street corn sauce, avocado, and cotija cheese. Bright, creamy, and smoky with fresh toppings.
mainmexicantacochicken🔥 oven♨️ grillgluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large ears fresh corn, husked and washed
- 1/4 cup mayonnaise
- 1/4 cup crema, greek yogurt, or sour cream
- 1/2 teaspoon chili powder
- 1 Tablespoon lime juice
- 1/4 cup cotija cheese*
- 8 corn tortillas
- 3 chicken breasts, grilled and barbecued
- 1 large avocado, sliced thin
- 2 jalapeños, sliced thin
- fresh cilantro
- 2 limes
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 52%
CARBS 20G26% OF CAL
4G FIBER3G SUGAR13G OTHER
FAT 14G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.