Cooking Classy · by Jaclyn★ 5.0 (71)
Barbacoa Beef
NUTRITION · PER SERVING500M COOK
CAL 23%·PRO 64%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 34G68% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deeply flavored shredded beef slow-cooked with warm spices, chipotle, and broth until fall-apart tender. Rich, smoky, and complex. Perfect in tacos or as a standalone main.
mainmexicanbeef⚙️ food processor⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb chuck roast
- Salt and freshly ground black pepper
- 2 Tbsp vegetable oil
- 1 1/4 cups beef broth, (divided)
- 3 - 4 chipotle chilies in adobo*
- 6 garlic cloves
- 1 1/2 Tbsp ground cumin
- 1 Tbsp dried oregano
- 1/4 tsp ground cloves
- 3 bay leaves
- 1/4 cup fresh lime juice
At a glance
PER SERVING · TIME 500M
CAL 23%·PRO 64%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 34G68% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.