Banh Mi Recipe
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Carlsbad Cravings · by Jen★ 5.0 (14)

Banh Mi Recipe

NUTRITION · PER SERVING420M COOK
CAL 41%·PRO 96%
CARBS 86G42% OF CAL
4G FIBER20G SUGAR62G OTHER
FAT 31G34% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese pork sandwiches with marinated pork tenderloin, pickled vegetables, chili-garlic mayo, and pâté on toasted bread. Complex, aromatic, and deeply flavorful.

mainvietnamesesandwichporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pkg. pork tenderloin, trimmed (comes with 2 pieces, 2 – 2 ½ lbs. total)
  • 2 shallots (peeled, roughly chopped)
  • 1/4 cup lemongrass from white inner part of 3 stalks ((see note))
  • 1/3 cup fish sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons lime juice
  • 3 tablespoons pure maple syrup
  • 2 tablespoons brown sugar
  • 1 inch ginger, (peeled (or 1 tsp ground))
  • 5 cloves garlic, (peeled (or 1 teaspoons powder))
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon vegetable or canola oil
  • 1 tablespoon Asian chili sauce (like Sambal Oelek or Sriracha)
  • 1 tsp EACH ground coriander, Chinese 5 spice
  • ½ cup rice vinegar
  • ½ cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup matchstick carrots (2-3 carrots)
  • 1 cup daikon cut into matchsticks (may sub radishes)
  • 3/4 cup mayonnaise
  • 1-3 teaspoons Asian chili sauce (like Sambal Oelek or Sriracha)
  • 6-8 soft French baguettes, about 8-inches each, (or use long crunchy rolls, or long baguettes cut sandwich size)
  • pate, (optional)
  • 1 English cucumber (thinly sliced lengthwise)
  • 4-6 jalapenos, (thinly sliced)
  • 1 cup chopped fresh cilantro leaves
  • Maggi seasoning ((optional, see notes for DIY))
PREP
45M
SODIUM
2909MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.