Banh Mi Recipe

Name: Banh Mi Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 420 min
Yield: 6, 6 -8 sandwiches
Cuisine: vietnamese
Ingredients: 1 pkg. pork tenderloin, trimmed (comes with 2 pieces, 2 – 2 ½ lbs. total); 2 shallots (peeled, roughly chopped); 1/4 cup lemongrass from white inner part of 3 stalks ((see note)); 1/3 cup fish sauce; 3 tablespoons oyster sauce; 3 tablespoons lime juice; 3 tablespoons pure maple syrup; 2 tablespoons brown sugar; 1 inch ginger, (peeled (or 1 tsp ground)); 5 cloves garlic, (peeled (or 1 teaspoons powder)); 1 tablespoon toasted sesame oil; 1 tablespoon vegetable or canola oil; 1 tablespoon Asian chili sauce (like Sambal Oelek or Sriracha); 1 tsp EACH ground coriander, Chinese 5 spice; ½ cup rice vinegar; ½ cup water; 2 tablespoons sugar; 1 teaspoon salt; 1 cup matchstick carrots (2-3 carrots); 1 cup daikon cut into matchsticks (may sub radishes); 3/4 cup mayonnaise; 1-3 teaspoons Asian chili sauce (like Sambal Oelek or Sriracha); 6-8 soft French baguettes, about 8-inches each, (or use long crunchy rolls, or long baguettes cut sandwich size); pate, (optional); 1 English cucumber (thinly sliced lengthwise); 4-6 jalapenos, (thinly sliced); 1 cup chopped fresh cilantro leaves; Maggi seasoning ((optional, see notes for DIY))

Nutrition Facts

Nutrition needs review

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Vietnamese pork sandwiches with marinated pork tenderloin, pickled vegetables, chili-garlic mayo, and pâté on toasted bread. Complex, aromatic, and deeply flavorful.

Ingredients

6 SERVINGS

2–2½ lbpork tenderloin — trimmed, 1 package
2shallots — peeled, roughly chopped
¼ cuplemongrass — white inner part, 3
⅓ cupfish sauce
3 tbspoyster sauce
3 tbsplime juice
3 tbsppure maple syrup
2 tbspbrown sugar
1 inchginger — peeled, or ground ginger
5garlic cloves — peeled, or garlic powder
1 tbsptoasted sesame oil
1 tbspvegetable oil — or canola oil
1 tbspAsian chili sauce
1 tspEACH ground coriander, Chinese 5 spice
½ cuprice vinegar
½ cupwater
2 tbspsugar
1 tspsalt
1 cupmatchstick carrots — 2–3
1 cupdaikon — cut into matchsticks, or radishes
¾ cupmayonnaise
1–3 tspAsian chili sauce — sambal oelek or sriracha examples
6–8soft French baguettes — about 8 inches each, or long crunchy rolls or long baguettes cut sandwich size
pate — optional
1English cucumber — thinly sliced lengthwise
4–6jalapeños — thinly sliced
1 cupfresh cilantro leaves — chopped
Maggi seasoning — optional

Quantities update with the servings stepper.

Method

7h total

Read the method on Carlsbad CravingsJen’s original page

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mainvietnamesesandwichporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Vitamins & minerals

Potassium: 1331mg
Calcium: 188mg
Iron: 11mg

Estimated from ingredients; USDA coverage varies by food.

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Banh Mi Recipe

Nutrition & ingredients

Ingredients

Method

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