Choosing Chia · by Jessica Hoffman★ 5.0
Bang Bang Cauliflower
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 16%
CARBS 101G86% OF CAL
4G FIBER17G SUGAR80G OTHER
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Battered and baked cauliflower florets coated in a sweet, spicy, and tangy chili-sriracha glaze. This vibrant dish works as a vegetarian main course with an Asian flavor profile.
mainthaibowl🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup flour (can sub gluten-free flour)
- 1 cup almond milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups panko
- 1 head of cauliflower, cut into florets (about 3 cups)
- 1/3 cup sweet chili sauce
- 1 tsp sriracha
- 1 tsp soy sauce
- 2 tsp lime juice
- 2 garlic cloves, finely chopped
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 16%
CARBS 101G86% OF CAL
4G FIBER17G SUGAR80G OTHER
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.