Real Housemoms · by Aubrey★ 4.5 (144)
Banana Zucchini Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 390G45% OF CAL
32G FIBER276G SUGAR81G OTHER
FAT 200G52% OF CAL
92G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread combining banana and zucchini with warm spices and walnuts. Tender and comforting with subtle vegetable sweetness. Eaten as a breakfast bread or afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 medium ripe bananas (peeled and mashed)
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup zucchini (shredded)
- 1 cup walnuts (chopped)
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 390G45% OF CAL
32G FIBER276G SUGAR81G OTHER
FAT 200G52% OF CAL
92G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 3031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2304mg
- Calcium
- 272mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.