Shugary Sweets · by Aimee Shugarman★ 5.0 (64)
Banana Pudding Recipe
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 8%
CARBS 41G61% OF CAL
2G FIBER26G SUGAR14G OTHER
FAT 11G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This no-bake banana pudding layers cookies, bananas, and a rich cream cheese custard with whipped cream for a creamy, indulgent dessert. Perfect for potlucks and gatherings.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 packages Pepperidge Farm Chessmen cookies
- 6 medium bananas (sliced)
- 1 package cream cheese, softened (8 ounce )
- 1 can sweetened condensed milk (14 ounce )
- 1 box Instant Banana cream pudding mix (5 ounce ***)
- 2 cups milk ***
- 12 ounce Cool Whip (thawed)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 8%
CARBS 41G61% OF CAL
2G FIBER26G SUGAR14G OTHER
FAT 11G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 100mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.