Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (120)
Banana Pudding Cheesecake Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 10%
CARBS 51G39% OF CAL
1G FIBER45G SUGAR5G OTHER
FAT 35G60% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana blondie crust topped with creamy banana pudding cheesecake and nilla wafers. Rich, indulgent, and irresistible for potlucks and celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar (packed)
- 1 large egg yolk
- 1/2 cup all-purpose flour
- Pinch salt
- 1/4 cup mashed ripe banana
- 1 teaspoon pure vanilla extract
- 2/3 cup heavy whipped cream
- 16 ounces cream cheese (2 blocks)
- 1 cup granulated sugar
- 3.4 ounce instant banana pudding powder (1 box)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Optional: Powdered Sugar for extra sweetness
- Garnish: Nilla wafers
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 10%
CARBS 51G39% OF CAL
1G FIBER45G SUGAR5G OTHER
FAT 35G60% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 85mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.