Live Well Bake Often · by Danielle Rye★ 5.0 (15)
Banana Pudding Cheesecake
NUTRITION · PER SERVING480M COOK
CAL 30%·PRO 16%
CARBS 55G37% OF CAL
1G FIBER47G SUGAR7G OTHER
FAT 40G60% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana pudding cheesecake with a Nilla Wafer crust and creamy filling made with instant pudding mix and fresh banana. A rich, indulgent dessert for special occasions.
dessertamericanbaked good⚙️ food processor🍲 stockpot🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups whole Nilla wafers (crushed (180 grams; 1 ⅔ cups crushed))
- ¼ cup granulated sugar ((50 grams))
- 5 tablespoons unsalted butter (melted and slightly cooled (70 grams))
- 32 ounces brick-style cream cheese (softened to room temperature (4 blocks; 905 grams))
- 1 cup mashed ripe banana ((2 large ripe fresh bananas; 250 grams))
- ½ cup full-fat sour cream (room temperature (115 grams))
- 1 cup granulated sugar ((200 grams))
- 1 (3.4 oz) box dry instant banana cream pudding mix ((NOT cook & serve))
- 1 teaspoon pure vanilla extract
- 4 large eggs (at room temperature)
- 2 cups whipped cream or whipped topping
- 1 to 2 bananas (sliced)
- 10 to 20 Nilla wafers
At a glance
PER SERVING · TIME 480M
CAL 30%·PRO 16%
CARBS 55G37% OF CAL
1G FIBER47G SUGAR7G OTHER
FAT 40G60% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 20m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 118mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.