Immaculate Bites · by Imma Adamu★ 5.0 (59)
Banana Pineapple Bread
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 13%
CARBS 53G56% OF CAL
4G FIBER27G SUGAR21G OTHER
FAT 15G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with crushed pineapple and banana, flavored with rum, vanilla, and nutmeg. Sweet and tropical, this is a breakfast or snack bread served in slices with butter.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large bananas or 1 cup mashed bananas
- ¾ cup crushed pineapple drained
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- ¼ cup milk
- 2 cups all purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- ½ cup unsalted butter (replace with oil)
- 1 -2 Tablespoon rum
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 13%
CARBS 53G56% OF CAL
4G FIBER27G SUGAR21G OTHER
FAT 15G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.