It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (232)
Banana Peel Bacon
NUTRITION · PER SERVING16M COOK
CAL 3%·PRO 1%
CARBS 11G70% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 2G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy banana peel strips with smoky, salty, and slightly sweet flavors. A surprising vegan bacon substitute with subtle fruity notes.
sideamerican🍳 skilletdairy freevegan
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 very ripe banana peels ((from 2 bananas, I used organic bananas and washed them before making the bacon))
- 3 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon light oil ((or more if needed))
At a glance
PER SERVING · TIME 16M
CAL 3%·PRO 1%
CARBS 11G70% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 2G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.