The Wholesome Dish · by Amanda Finks★ 5.0 (22)
Banana Peanut Butter Oat Muffins Recipe
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 13%
CARBS 25G58% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 5G28% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless banana and peanut butter muffins made with oats, eggs, and baking powder. Healthy, simple, and naturally sweet.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ripe bananas
- 2 large eggs
- 2 cups rolled oats
- ¾ cup plain (fat free Greek yogurt)
- ½ cup granulated sugar
- 1/3 cup peanut butter
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- ¼ tsp. salt
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 13%
CARBS 25G58% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 5G28% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 16m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 33mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.