Once Upon a Chef · by Jennifer Segal★ 4.8 (628)
Banana Pancakes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 22G51% OF CAL
2G FIBER8G SUGAR11G OTHER
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with banana pieces and served with maple syrup for a classic breakfast. Naturally sweet from the fruit with tender, light crumb.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour, (spooned into measuring cup and leveled off)
- 2 tablespoons sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 small over-ripe banana, (peeled (the browner, the better))
- 2 large eggs
- 1 cup plus 2 tablespoons milk
- ½ teaspoon vanilla extract
- 3 tablespoons unsalted butter, (melted)
- 1 to 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- Maple syrup
- Sliced bananas
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 22G51% OF CAL
2G FIBER8G SUGAR11G OTHER
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 43mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.