Well Plated · by Erin Clarke★ 4.8 (595)
Banana Oatmeal Muffins
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 11%
CARBS 21G66% OF CAL
2G FIBER9G SUGAR10G OTHER
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless banana oatmeal muffins made in a blender with eggs, yogurt, and chocolate chips. Moist, healthy, and gluten-free.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned rolled oats (quick cooking or old fashioned)
- 2 large bananas (very ripe)
- 2 large eggs
- 1 cup plain nonfat Greek yogurt
- 2 to 3 tablespoons honey ((you may adjust the amount to suit your preferences for sweetness))
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon kosher salt
- Up to ½ cup mix-ins: chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 11%
CARBS 21G66% OF CAL
2G FIBER9G SUGAR10G OTHER
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.