Joy Food Sunshine · by Laura Sandford★ 5.0 (185)
Banana Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 13G71% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana oatmeal cookies made with simple ingredients like mashed banana, oats, honey, and chocolate chips. They're chewy, naturally sweet, and perfect for breakfast, snacks, or a light dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 bananas (overripe (about 1 ¼ cups mashed banana))
- 2 Tablespoons honey ((or maple syrup))
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 ½ cup quick cooking oats
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ½ cup chocolate chips (or other add ins like shredded coconut, dried cranberries, raisins, etc.)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 13G71% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.