Eating Bird Food · by Brittany Mullins★ 4.4 (251)
Banana Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 12G74% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 1G19% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple banana oatmeal cookies made with just three ingredients: banana, oats, and chocolate chips. Naturally sweet, chewy, and perfect for breakfast or a quick healthy snack.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 ripe bananas (about 1 cup mashed)
- 1 cup quick oats
- ¼ cup chocolate chips
- Optional add-ins: ¼ tsp vanilla, ½ tsp cinnamon, 1 Tablespoon nut butter, pinch of sea salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 12G74% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 1G19% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 16mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 5mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.