I Heart Naptime · by Jamielyn Nye★ 5.0 (96)
Banana Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 3%
CARBS 17G54% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 6G44% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies combining banana bread and chocolate chip cookie flavors with oats for texture. Made with butter, bananas, and chocolate chips for an easy homemade treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup unsalted butter (, softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (, packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas (, about 1 cup mashed)
- 2 cups all-purpose flour (, plus more if needed)
- 3/4 teaspoon fine sea salt ((see notes))
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 to 1 1/2 cups chocolate chips (, I prefer semi-sweet)
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 3%
CARBS 17G54% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 6G44% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 8mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.