Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (36)
Banana Oat Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 24G70% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 4G28% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally gluten-free cookies made from bananas, oats, honey, and chocolate chips. Soft, wholesome, and naturally sweet—ideal as a make-ahead breakfast or snack.
dessertbritishbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 medium sized ripe banana (peeled)
- 100 g (1 cup) rolled oats (check they're gluten-free if required)
- 2 tbsp honey
- 1 tbsp coconut oil (either soft or melted)
- 50 g (1/2 cup) chocolate chips (check they're gluten-free if required)
- pinch salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 24G70% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 4G28% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 8mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.