Once Upon a Chef · by Jennifer Segal★ 4.8 (199)
Banana Nut Muffins
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 11%
CARBS 35G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana muffins with walnuts, cinnamon, and honey topping for crunch. They're moist and full of banana flavor with Greek yogurt for moisture. Perfect for breakfast.
starteramericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped walnuts
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, (at room temperature)
- ⅔ cup sugar
- ¼ cup honey
- 2 large eggs
- 1 cup mashed bananas, (from 2 to 3 overripe bananas)
- 1 teaspoon vanilla extract
- ⅓ cup Greek yogurt or sour cream ((low-fat is fine))
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 11%
CARBS 35G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.