Little Sunny Kitchen · by Diana★ 4.9 (58)
Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 25G66% OF CAL
2G FIBER18G SUGAR5G OTHER
FAT 5G27% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet banana muffins with warm cinnamon spice. Simple comfort baking made from ripe bananas and pantry staples.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 large egg
- 3 large ripe bananas (mashed)
- ¼ cup melted unsalted butter
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 25G66% OF CAL
2G FIBER18G SUGAR5G OTHER
FAT 5G27% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.