Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (732)
Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 36G54% OF CAL
3G FIBER22G SUGAR12G OTHER
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana muffins with melting chocolate chips made from ripe bananas. A perfect way to use overripe fruit, great for breakfast or a satisfying afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter ((8 Tbsp), softened)
- 2/3 cup granulated sugar
- 2 large eggs (room temp, lightly beaten)
- 3 bananas (very ripe, coarsely mashed with a fork)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (measured correctly)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips (divided)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 36G54% OF CAL
3G FIBER22G SUGAR12G OTHER
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.