Live Well Bake Often · by Danielle Rye★ 5.0 (76)
Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 30G64% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 7G32% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins made with overripe bananas, cinnamon, and brown sugar. These sweet treats bake to golden perfection in about 30 minutes and are excellent for breakfast or snacking.
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Nutrition & ingredients
Ingredients
serves 12- 1 and ½ cups (190 grams) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons (85 grams) unsalted butter, melted and slightly cooled
- ⅔ cup (135 grams) light brown sugar, packed
- 1 large egg (room temperature)
- 1 and ½ teaspoons pure vanilla extract
- 1 and ½ cups (375 grams) mashed ripe bananas
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 30G64% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 7G32% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.