My Baking Addiction · by Jamie★ 4.5 (74)
Banana Crumb Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 33G64% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 8G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana muffins topped with a cinnamon crumb topping. Sweet and moist, ideal for breakfast or an afternoon snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3 bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1 1/2 teaspoons pure vanilla extract
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter (cold)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 33G64% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 8G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 17mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.