The Girl Who Ate Everything · by Christy Denney★ 4.7 (234)
Banana Crumb Muffins
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 44G65% OF CAL
3G FIBER25G SUGAR16G OTHER
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins spiced with cinnamon and nutmeg and topped generously with crumb topping. Perfect for breakfast or a sweet snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed (about 1 1/2 cups)
- 3/4 cup white sugar
- 1 large egg, lightly beaten
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 44G65% OF CAL
3G FIBER25G SUGAR16G OTHER
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.