Six Sisters' Stuff · by Steph Loaiza★ 5.0 (24)
Banana Crumb Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
2G FIBER15G SUGAR10G OTHER
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy banana muffins with a cinnamon-brown sugar crumb topping. These are an easy way to use overripe bananas and make a satisfying breakfast or snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas (mashed)
- ¾ cup sugar
- 1 egg (lightly beaten)
- ⅓ cup butter (melted)
- 2 Tablespoon all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 Tablespoon butter
- ⅓ cup brown sugar (packed)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
2G FIBER15G SUGAR10G OTHER
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 12mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.