Live Well Bake Often · by Danielle Rye★ 4.8 (16)
Banana Crumb Cake
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 14%
CARBS 56G54% OF CAL
5G FIBER40G SUGAR11G OTHER
FAT 18G39% OF CAL
30G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake with an easy crumb topping made from ripe bananas. This homey dessert is perfect for using up overripe bananas and works as a breakfast treat or afternoon snack.
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (95 grams) all-purpose flour ((spooned & leveled))
- 1/2 cup (100 grams) brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons (85 grams) cold unsalted butter
- 2 cups (250 grams) all-purpose flour ((spooned & leveled))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (, softened)
- 1/4 cup (50 grams) granulated sugar
- 2 large eggs (, room temperature)
- 1 teaspoon vanilla extract
- 1 and 1/2 cups mashed banana ((4 medium ripe bananas or 3 large ripe bananas))
- 1/2 cup (120 ml) buttermilk
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 14%
CARBS 56G54% OF CAL
5G FIBER40G SUGAR11G OTHER
FAT 18G39% OF CAL
30G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.