Preppy Kitchen · by John Kanell★ 5.0 (780)
Banana Cream Pie Recipe
NUTRITION · PER SERVING605M COOK
CAL 29%·PRO 17%
CARBS 62G42% OF CAL
2G FIBER46G SUGAR14G OTHER
FAT 35G54% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy banana cream pie with vanilla pudding, fresh bananas, and whipped cream over pie crust. Rich, cool, and indulgent dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 cup granulated sugar ((200g))
- 6 tablespoons cornstarch ((48g))
- ¼ teaspoon salt
- 3 cups whole milk ((720mL))
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (cold and cubed (56g))
- 3 to 4 bananas (divided (600 to 800g))
- 1 pie crust (homemade or store-bought)
- 1 large egg
- 1 tablespoon heavy cream
- 2 cups heavy whipping cream ((480mL))
- ¼ cup confectioners' sugar ((30g))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 605M
CAL 29%·PRO 17%
CARBS 62G42% OF CAL
2G FIBER46G SUGAR14G OTHER
FAT 35G54% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 167mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.