Name: Banana Coffee Snack Cake
Prep time: 15 min
Total time: 75 min
Yield: 8, 8 pieces
Cuisine: american
Ingredients: 3 small ripe bananas or 2 large; ½ cup coconut sugar; ¼ cup butter (browned (I use salted butter)); ¼ cup olive oil; 1 tsp vanilla; 2 eggs; 2 tsp baking powder; 1 tsp cinnamon; 1½ cups flour; ½ tsp salt; ½ cup pecans (roughly chopped); ¼ cup coconut sugar; ¼ cup flour; 1 tsp cinnamon; ¼ tsp salt; ¼ cup browned butter; ½ cup pecans (roughly chopped)

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Banana Coffee Snack Cake

Nutrition Facts

Per serving · recipe makes 8 · 1h 15m total

Servings

Calories

25% of a 2,000 cal day

491KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat30g

38%

Saturated9g

45%

Unsaturated21g

—

Total Carbs52g

19%

Fiber3g

11%

Total Sugars26g

—

incl. Added Sugars18g

36%

Starch23g

—

Sodium441mg

19%

% Daily Value is based on a 2,000 calorie day.

Warm banana and coffee cake with brown butter, cinnamon pecans, and a crumb topping. Moist and comforting, ideal for coffee breaks or slow mornings.

Ingredients

8 SERVINGS

3small ripe bananas — or large bananas
½ cupcoconut sugar
¼ cupbutter — salted, browned
¼ cupolive oil
1 tspvanilla
2eggs
2 tspbaking powder
1 tspcinnamon
1½ cupsflour
½ tspsalt
½ cuppecans — roughly chopped

Streusel Ingredients

¼ cupcoconut sugar
¼ cupflour
1 tspcinnamon
¼ tspsalt
¼ cupbrowned butter
½ cuppecans — roughly chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 15m total

Read the method on Teri-Ann CartyTeri-Ann Carty’s original page

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dessertamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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