Crazy for Crust · by Dorothy Kern★ 4.8 (145)
Banana Chocolate Chip Pancakes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
4G FIBER14G SUGAR16G OTHER
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with banana and chocolate chips. An indulgent breakfast that tastes like dessert with the comfort of traditional pancakes.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups (186g) all-purpose flour
- 2 tablespoons (25g) packed brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup (237ml) milk
- 1 large egg
- 2 tablespoons (30ml) vegetable oil
- ½ teaspoon vanilla extract
- 2 very ripe bananas (mashed (about 1 cup))
- ½ cup (85g) mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
4G FIBER14G SUGAR16G OTHER
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.