Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (68)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 6%
CARBS 37G54% OF CAL
3G FIBER22G SUGAR12G OTHER
FAT 13G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick banana chocolate chip muffins with plenty of chocolate throughout. Convenient for breakfast or a quick snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 whole large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed banana (approx 2 large or 3 medium bananas)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 6%
CARBS 37G54% OF CAL
3G FIBER22G SUGAR12G OTHER
FAT 13G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.