Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (21)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 6%
CARBS 33G61% OF CAL
3G FIBER25G SUGAR6G OTHER
FAT 9G35% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy muffins studded with chocolate chips and banana. A classic breakfast or snack cake that is sweet and comforting.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup (75g) unsalted butter
- 1 ¼ cups (295g) mashed ripe banana (about 3 medium bananas)
- ½ cup (100g) packed light brown sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups (180g) all-purpose flour (or white whole wheat flour)
- ¾ cup (140g) chocolate chips (plus more for tops of muffins)
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 6%
CARBS 33G61% OF CAL
3G FIBER25G SUGAR6G OTHER
FAT 9G35% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.