Preppy Kitchen · by John Kanell★ 4.9 (655)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 36G61% OF CAL
3G FIBER27G SUGAR6G OTHER
FAT 10G36% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins loaded with chocolate chips and ripe banana for natural sweetness. Great for breakfast or as a quick snack, they stay moist and flavorful.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour ((180g))
- 1 teaspoon baking soda
- ½ tsp salt
- 2/3 cup sugar ((113g))
- 1 cup semisweet chocolate chips (plus more for the tops if desired)
- 3 medium ripe bananas (or 1 cup of mashed banana)
- 1/3 cup melted butter (slightly cooled (75g))
- 1 large egg
- 1 teaspoon vanilla ((5ml))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 36G61% OF CAL
3G FIBER27G SUGAR6G OTHER
FAT 10G36% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 9mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.