Spend with Pennies · by Holly Nilsson★ 5.0 (1373)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
3G FIBER21G SUGAR10G OTHER
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins combining banana and chocolate chips for a sweet, portable treat. Perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 cup mashed bananas (about 3 medium)
- 1 large egg (room temperature)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- ¼ cup milk chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
3G FIBER21G SUGAR10G OTHER
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.