A Cozy Kitchen · by Adrianna Adarme★ 4.8 (99)
Banana Chocolate Chip Cookie
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 5%
CARBS 22G55% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 8G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana chocolate chip cookies with the texture and flavor of banana bread. Nutty and distinctly banana-like, yet simple to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup mashed banana ((from 2 bananas))
- 2/3 cups firmly packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups all purpose flour
- 4 ounces dark chocolate chunks or chocolate chips (chopped)
- 1/3 cup walnuts (finely chopped)
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 5%
CARBS 22G55% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 8G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.