Emily Bites · by Emily Bites★ 5.0 (6)
Banana Chocolate Chip Baked Oatmeal Singles
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 20G69% OF CAL
2G FIBER8G SUGAR10G OTHER
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal portions topped with chocolate chips and banana, designed as a grab-and-go breakfast. These individual oatmeal cups are soft and satisfying with natural sweetness from the banana. Perfect for busy mornings.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old-fashioned oats
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- 2/3 cup mashed bananas
- 1/2 teaspoon vanilla extract
- 6 tablespoons semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 20G69% OF CAL
2G FIBER8G SUGAR10G OTHER
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.