Rasa Malaysia · by Bee Yinn Low★ 4.5 (674)
Banana Cake (The Best Recipe!)
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 11%
CARBS 38G70% OF CAL
1G FIBER20G SUGAR17G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist banana cake with rich banana flavor and fluffy texture. Perfect for enjoying with morning coffee or as an afternoon dessert.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 g (7 oz) overripe bananas
- 120 g (4 oz) self-raising flour (cake flour or all-purpose flour (see Notes))
- 3/4 - 1 teaspoon baking powder
- 3 large eggs (room temperature)
- 100 g (3½ oz) powdered sugar
- 1 stick unsalted butter (melted (I used Challenge brand butter), 4 oz (113 g) or 8 tablespoons)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 11%
CARBS 38G70% OF CAL
1G FIBER20G SUGAR17G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.