Shugary Sweets · by Aimee Shugarman★ 4.9 (8)
Banana Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 8%
CARBS 59G52% OF CAL
2G FIBER45G SUGAR12G OTHER
FAT 24G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist two-layer banana cake with cream cheese frosting. A classic American dessert that's tender and flavorful.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 bananas (about 2 cups mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 4 cups powdered sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon cinnamon (optional)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 8%
CARBS 59G52% OF CAL
2G FIBER45G SUGAR12G OTHER
FAT 24G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 30mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.