Barefeet in the Kitchen · by Mary Younkin★ 5.0 (29)
Banana Bundt Cake with Cinnamon Cream Cheese Icing
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 15%
CARBS 75G60% OF CAL
5G FIBER34G SUGAR36G OTHER
FAT 19G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake studded with pecans and topped with cinnamon cream cheese icing. This sweet treat is tender and rich, perfect for celebrations or as a special dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ⅓ cup butter (softened)
- 1¼ cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 medium overripe bananas (mashed, about 1 1/4 cups)
- 1 cup sour cream
- ½ cup chopped pecans, plus 1/4 cup for topping
- 1½ cups brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 1½ teaspoons xanthan gum
- 4 ounces cream cheese (softened)
- 1½ cups powdered sugar
- ½ teaspoon ground cinnamon
- about 2 tablespoons milk (adjust as needed)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 15%
CARBS 75G60% OF CAL
5G FIBER34G SUGAR36G OTHER
FAT 19G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.