Crazy for Crust · by Dorothy Kern★ 5.0 (158)
Banana Bundt Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
3G FIBER23G SUGAR16G OTHER
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy banana cake baked in a bundt pan with a cream cheese frosting and crushed walnuts. More tender and moist than a typical pound cake, perfect for banana lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 teaspoon salt
- 2 teaspoon baking soda
- 3 cups all-purpose flour ((measured correctly))
- 1 cup unsalted butter (softened)
- 4 overripe bananas
- 1/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 3 tablespoons unsalted butter (softened)
- 3 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoons vanilla extract
- Pinch salt
- Pecans or walnuts, chopped, for serving ((optional))
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
3G FIBER23G SUGAR16G OTHER
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.