Oh Sweet Basil · by Carrian Cheney★ 4.1 (290)
Banana Bundt Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 8%
CARBS 56G66% OF CAL
1G FIBER39G SUGAR16G OTHER
FAT 11G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender banana cake made with cake mix and pudding for easy preparation. Topped with cream cheese frosting. Perfect for celebrations or everyday indulgence.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Box Cake Mix (yellow *see note)
- 3.4 ounces Pudding Powder (Jello banana cream instant (it's the small box))
- 4 Eggs (large lightly beaten)
- 1 Cup Water
- 3 Tablespoons Sour Cream
- ¼ Cup Canola Oil
- 1 Cup Bananas (mashed over-ripe, (about 2 medium bananas))
- 4 ounces Cream Cheese (softened )
- 1 ½ Cups Powdered Sugar
- Dash of Vanilla
- Dash of Heavy Cream
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 8%
CARBS 56G66% OF CAL
1G FIBER39G SUGAR16G OTHER
FAT 11G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.