Crazy for Crust · by Dorothy Kern★ 4.2 (205)
Banana Breakfast Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 17G53% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 6G41% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana breakfast bars are a soft, cake-like bar with oats, white chocolate, and peanut butter. They taste like a cross between a granola bar and banana bread. Eat them for breakfast or as a grab-and-go snack.
mainamericanbaked goodeggs⚡ microwave🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium bananas (spotted ones that are a little past their prime)
- ¼ cup vegetable or coconut oil
- ¼ cup (50g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup (62g) whole wheat flour
- 1 cup (80g) old fashioned oats
- ¼ cup (43g) white chocolate chips (optional)
- 1 tablespoon (17g) peanut butter (optional)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 17G53% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 6G41% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 12mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.