Once Upon a Chef · by Jennifer Segal★ 4.9 (109)
Banana Bread with Coconut & Pecans
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 100%
CARBS 377G46% OF CAL
38G FIBER0G ADDED0G INTRINSIC140G OTHER199G TOTAL SUGAR
FAT 181G50% OF CAL
79G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with shredded coconut and pecans. A classic quick bread that's tender, aromatic, and satisfying as a snack or light dessert.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, (melted)
- ¾ cup plus 2 tablespoons sugar
- 2 large eggs
- 1 cup very ripe bananas, (mashed with a fork until smooth (from about 3 bananas))
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut
- ½ cup pecans, (toasted and chopped (see note below))
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 100%
CARBS 377G46% OF CAL
38G FIBER0G ADDED0G INTRINSIC140G OTHER199G TOTAL SUGAR
FAT 181G50% OF CAL
79G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 747mg
- Total sugar
- 199g
- Added sugar
- ≥164g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.