Once Upon a Chef· by Jennifer Segal★ 4.9 (109)

Banana Coconut Bread

Name: Banana Coconut Bread
Total time: 90 min
Yield: 10 servings
Cuisine: american
Ingredients: 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); ¼ teaspoon salt; 1½ teaspoons baking powder; 1/2 cup (1 stick) unsalted butter, (melted); ¾ cup plus 2 tablespoons sugar; 2 large eggs; 1 cup very ripe bananas, (mashed with a fork until smooth (from about 3 bananas)); 1 teaspoon vanilla extract; ½ cup shredded unsweetened coconut; ½ cup pecans, (toasted and chopped (see note below))

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Moist banana bread studded with shredded coconut and pecans. A classic quick bread that's tender, aromatic, and satisfying as a snack or light dessert.

Ingredients

10 SERVINGS

1¾ cupsall-purpose flour
¼ tspsalt
1½ tspbaking powder
½ cupunsalted butter — melted, 1 stick
⅞ cupsugar
2large eggs
1 cupvery ripe bananas — smooth, mashed, 3
1 tspvanilla extract
½ cupshredded unsweetened coconut
½ cuppecans — toasted, chopped

Quantities update with the servings stepper.

Nutrition uses 10 ordinary servings for this batch; the source listed 1.

Method

1h 30m total

Read the method on Once Upon a ChefJennifer Segal’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertamericanbaked goodeggsvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe