Spend with Pennies · by Holly Nilsson★ 5.0 (775)
Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
3G FIBER13G SUGAR14G OTHER
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender banana bread with warm cinnamon spice and natural banana sweetness in every bite. Perfect for breakfast, snacking, or a light dessert.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups mashed bananas (about 4 small bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (softened, or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
3G FIBER13G SUGAR14G OTHER
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 20mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.