Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (126)
Banana Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
3G FIBER31G SUGAR7G OTHER
FAT 8G29% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread studded with ripe banana. Simple and comforting, it's the classic way to use up overripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 ripe bananas (mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work))
- 3/4 cup granulated sugar (can use a combination of brown sugar and granulated sugar (see post))
- 2 large eggs
- 6 tablespoons unsalted butter (melted and cooled)
- 1/3 cup sour cream (plain Greek yogurt can be used instead)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
3G FIBER31G SUGAR7G OTHER
FAT 8G29% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 27mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.