Preppy Kitchen · by John Kanell★ 5.0 (443)
Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 9%
CARBS 41G59% OF CAL
3G FIBER31G SUGAR7G OTHER
FAT 11G34% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread with brown sugar and sour cream for tenderness. Three very ripe bananas give it a deep flavor and the loaf stays fresh for days.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all-purpose flour ((210g))
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup light or dark brown sugar ((165g))
- ½ cup unsalted butter (room temperature (113g))
- 2 large eggs
- 1¾ cups mashed ripe bananas ((430g/about 3 large bananas))
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 9%
CARBS 41G59% OF CAL
3G FIBER31G SUGAR7G OTHER
FAT 11G34% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.