Eating Bird Food · by Brittany Mullins★ 4.5 (146)
Banana Bread Overnight Oats
NUTRITION · PER SERVING480M COOK
CAL 20%·PRO 28%
CARBS 65G65% OF CAL
8G FIBER21G SUGAR36G OTHER
FAT 11G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats with banana bread flavors from oats, yogurt, maple syrup, and warming spices. A make-ahead breakfast that tastes like dessert.
mainamericangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bananas (mashed)
- 1 cup old fashioned rolled oats
- 1 cup unsweetened almond milk (or your favorite milk)
- ½ cup plain Greek yogurt (or coconut yogurt)
- 1 teaspoon maple syrup
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- pinch of sea salt
- pinch of cinnamon (optional)
- 1-2 Tablespoons walnuts
- toppings: additional banana slices (maple syrup, nut butter)
At a glance
PER SERVING · TIME 480M
CAL 20%·PRO 28%
CARBS 65G65% OF CAL
8G FIBER21G SUGAR36G OTHER
FAT 11G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 382mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.